Japanese Salad

 Ingredients: 2 Cups of chopped salad greens, choose red, butter, or green leaf lettuce, arugula, or endive 2 Tbs rice vinegar 1 Tbs reduced-sodium soy or coconut amines 1 Tbs toasted sesame seed oil 1-2 Tsp of minced garlic 1 Tsp of minced ginger root Blend together all but the greens, Toss this liquid and …